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Appetizers

Appetizers

A1. Dynamite

Crab meat, vegetable, squid, scallops, Japanese mayonnaise.

$10.40

🤩

Popular

A2. Gyoza

Pan fried pork dumplings.

$5.78

A3. Shumai

Filled shrimp, steamed dumplings.

$6.00

A4. Yakitori

Steamed shrimp on skewer.

$5.50

A5. Ebitori

Steamed shrimp on skewer.

$6.60

A6. Spring Roll

Deep fried vegetable roll.

$5.50

A7. Edamame

Steamed soy bean.

$5.61

A8. Crispy Shell Crab (1 Pc)

$10.40

A9. Age Tofu

Fried tofu with tempura sauce.

$5.50

A10. Golden Mussel

$7.70

A11. Tankards Filet of Pork

Deep fried filet of pork with sauce.

$5.78

A12. Chicken Katsu

Deep fried filet of chicken with sauce.

$5.78

A13. Koshi Age

Deep fried scallops

$9.90

A14. Ika Kara Age

Deep fried squid.

$7.70

A15. Yellowtail Collar

Broiled yellowtail, with teriyaki sauce.

$10.45

A16. Chicken Tempura

Deep fried vegetable and chicken served with tempura sauce.

$6.60

A17. Shrimp Tempura

All shrimp served with tempura sauce.

$7.15

A18. Tempura

Deep fried vegetable and shrimp served with tempura sauce.

$7.15

A19. Vegetables Tempura

$6.60

A20. Japanese Pumpkin Tempura

$6.88

A21. Sweet Potato Tempura

$6.88

Soup And Salad

🤩

Popular

S1. Miso Soup

$2.75

S2. Clear Soup

Fish cake, mushroom, zucchini.

$2.75

S3. Inari Soup

Tofu skin, fish cake.

$2.75

S4. Green Salad

$3.85

S5. Seaweed Salad

$6.05

S6. Avocado Salad

$5.50

S7. Cucumber Salad

$5.50

S8. Salmon Skin Salad

$7.70

Authentic Japanese Dishes

Served with soup, salad and rice, fried rice add $2.95.

Teriyaki Sauce

Stir fried vegetables and teriyaki sauce.

Chef's Special Dinners

Served with soup, salad and rice(fried rice add $ 2.95).

Noodles And Donburi

Fried Rice

Beverages

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Sushi Menu

    Lunch Menu

    Yutaka Japanese Bistro

    Store Information

    Closed
    11411 South 20 Mile Road, Parker, CO 80134
    (303) 841-8831

    Yutaka Japanese Bistro

    11411 South 20 Mile Road, Parker, CO 80134
    (303) 841-8831
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